Made Mindful Virgin Coconut Oil
Cook with it, bake with it, mix it into smoothies, or consume with a tablespoon.
- 100% pure
- Food grade
- No additives
- Locally sourced
- Sustainable packaging
- Supports Filipino communities
Virgin coconut oil is a marvel of nature. It is a one-ingredient skin moisturizer, an all-natural hair conditioner, and a flavorful plant-based kitchen staple.
Bottle is glass and cap is aluminum. 🙂
How to use:
Virgin coconut oil will naturally solidify at or below 24°C or 75°F. Before using, rub it in your hands or place the bottle on a warm surface to liquify.
Pro tip: place the bottle under warm tap water
As part of your skincare routine
After pat-drying from the shower, pour a coin sized amount of VCO on the palm of your hand and massage throughout your body.
As lip balm
Dab a small amount lightly on lips until VCO sets.
As makeup remover
Take a pea-sized amount of VCO and rub gently across your face to wipe away makeup. Rinse with warm water and follow with your cleansing routine.
As a anti-split end hair conditioner
After showering, apply a small amount of VCO directly to the tips of your hair. Gently use a comb to remove excess oil.
As hair moisturizer and strengthener
Before shampooing, massage warm (not hot) VCO on hair, taking care to avoid your scalp and face. Cover with a shower cap for 20 minutes. Shampoo hair as usual. Repeat two or three times a week, but less if you have oily or fine hair.
For frying or sauteing
Use the same amount of VCO as you would other oils or butters. VCO has a smoke point of around 300˚F or 148˚C. VCO is a great option for shallow frying on medium heat.
Use the same amount of VCO to replace other oils, butters, or margarine. You can also grease your baking pans with VCO.
Add 1 teaspoon to 1 tablespoon of VCO to your fruit and/or veggie smoothie. Blend together thoroughly and consume immediately.